[Southern California Permaculture] Mon MARCH 14/Farm-to-Table Dinner at Barbareno with POLYFACES Director Lisa Heenan/5-7pm

[Margie Bushman, Santa Barbara Permaculture Network]

Farm-to-Table Dinner at Barbareno with POLYFACES Director Lisa Heenan
Monday,  March 14, 5pm-7pm
(before POLYFACES film premiere)
  at Barbareno, 205 W. Canon Perdido Street
$50/pp, wine & beer available by the glass a la carte (see menu below)

LIMITED SPACE, To reserve your spot: call 805-963-9591 or email 
<mailto:Jesse at Barbareno.com>Jesse at Barbareno.com


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<http://barbareno.com/index.html>
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Snacks
Eggamuffins, Santa Maria Tartare, Wild Mushroom Bisque

First Course (choice of):
    * Garden Lettuces olallieberry vinaigrette, blackbery shrub, 
drake goat cheese
    * Little Gem Salad fennel vinaigrette, finocchiona, pistachio, 
preserved lemon
    * California Roll avocado roulade, poached yellowtail, cucumber, 
nori vinaigrette
Entree (choice of one):
    * Santa Maria BBQ tri tip, pico de gallo, red oak, pinquito beans
    * Market Fish coconut oolong rice, yuzu, avocado, broken blood 
orange emulsion
    * Black Olive Raviolo fennel, duck egg yolk, chevre, marinated chilis
Dessert (choice of:)
    * Wine and Cheese goat cheesecake, cabernet jelly, pine nut 
brittle, tarragon
    * Inside-Out Affogato handlebar espresso ice cream, twenty four 
balckbirds chocolate, vanilla shot













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(805) 962-2571
P.O. Box 92156, Santa Barbara, CA 93190
margie at sbpermaculture.org
http://www.sbpermaculture.org

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