[Southern California Permaculture] CHarcuterie Course at Casitas Valley Farm

[Ana Brush]

*1, 2, 3... Charcuterie: The Art of Harvesting and Aging Meat*

Casitas Valley Farm is proud to present the second in a series of
charcuterie workshops, providing professional instruction in the art of
preserving meat. Using traditional methods, and culturally relevant
ingredients we will teach you how to process a whole heritage breed,
sustainably raised pig from Casitas Valley Farm. Instruction will begin at
7:30am and conclude at 3:30pm each day. Join us for one or all three days!

*Dates: *

November 20, 2015- Harvest and Butcher Workshop
November 21, 2015- De-Boning, Sausage Making and Encasing Techniques
November 22, 2015- Charcuterie Making, Refined Lard and Pate Elaboration

*SPACE is limited to a maximum of 15 participants*

** Camping is available if needed


To register, please sign up online at:
http://www.casitasvalley.com/#!courses/c144e


For more information, please contact Ana at ana at regenerativeearth.com.
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