[Southern California Permaculture] Charcuterie Workshop at Casitas Valley Farm

[Ana Brush]

*Charcuterie Workshop at Casitas Valley Farm*

*Date: May 22-24, 2015 *

*Time*: 6:45-5pm Daily

*Location*: Casitas Valley Farm (BETWEEN CARPINTERIA AND OJAI)

*Cost*: $425 (INCLUDES MORNING COFFEE & TEA WITH CATERED LUNCH)(*Participants
will also leave with a selection of cured meats)*

*Casitas Valley Farm* is proud to present the second in a series of
charcuterie workshops, providing professional instruction in the art of
preserving meat. Using traditional methods, and culturally relevant
ingredients we will teach you how to process a whole heritage breed,
sustainably raised pig from Casitas Valley Farm. Learn to make Blood
Sausage, Chorizo, Fine Salami, Calabrian Salami, Bacon, Capicola, and
Prosciutto.

*Register online at:* http://www.casitasvalley.com/#!courses/c144e

*Attached is the course flyer with more information. *
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