[Scpg] The Carbon Economy Series/ Carbon Farming and Regenerative Agriculture Series workshops in Santa Fe June-Oct 2011
Wesley Roe and Santa Barbara Permaculture Network
lakinroe at silcom.com
Tue Apr 19 21:05:04 PDT 2011
http://www.carboneconomyseries.com/home-1
The Carbon Economy, Carbon Farming and
Regenerative Agriculture Series workshops in
Santa Fe
June-Oct 2011
with
Gary Liss ,Nate Downey, Owen Hablutzel, Joel
Salatin, Kirk Gadzia, Elaine Ingham
Gary Liss Workshop Schedule June 24-26
Friday June 24, Public Talk 7-9pm
Sustainability and Green Jobs through Zero Waste
Saturday, June 25, All Day Workshop 9:30-4:30 pm
Introduction to Zero Waste and Resource Management
Sunday, June 26, All Day Workshop 9:30-4:30 pm
Communities and Businesses Building a Zero Waste Economy
Gary Liss
Gary initiated Gary Liss & Associates, where he
is the President and Managing Director. Serving
international municipal and private-sector
clients, his success has been built upon a
history of bridging problems with solutions and
creating environmental programs that have
economic benefits. He is often the "go-to"
person for national media on Zero Waste issues
and has been included in articles in publications
such as Time Magazine, the Wall Street Journal and
USA Today.
He has a Masters in Public Administration from
Rutgers University in Newark, New Jersey and a
Bachelor's in Civil Engineering (Environmental
Engineering major) from Tufts University. In
2005, Mr. Liss went through extensive training in
the Zero Emissions Research Initiatives and is
now a Certified ZERI System Designer.
Previously he was Executive Director of the
California Resource Recovery Association
(CRRA). For CRRA, Mr. Liss organized workshops
and their Annual Conference, including the first
Zero Waste Conference in the nation in
1997. Under his leadership, CRRA adopted its
Agenda for the New Millennium, which calls for
Zero Waste as a new goal for resource
and waste management.
He has designed and caused to be implemented Zero
Waste Programs in Several countries, states, and
cities, including: Los Angeles, Oakland, Burbank,
San Jose in CA, Austin, TX, Central Vermont,
Canberra, Australia, Nelson, BC. Mr. Liss has
worked on more Zero Waste community plans than
any other individual in the
United States.
The subjects covered will include The Four Keys to Zero Waste :
What is Zero Waste? How is different than Recycling?
Garbage is not inevitable. It is the result of
bad design. It can be designed out of the system.
Community Organizing & Political Strategies for
Zero Waste Zero Waste is systemic change. Change
comes from the outside.
Key #1: New Rules & Economic Incentives
Rules make us and we make the rules. We need new
rules because the old ones are not working.
Economics is not a matter of immutable laws, but
human-made rules and institutions.
Key #2: Extended Producer Responsibility (EPR) &
Local Producer Responsibility (LPR)
Local Government can't control design,
manufacture and distribution of products, but it
can control what is sold and disposed within the
community (LPR), and it can collaborate with
other local governments to drive for changes at
the state and national level (EPR).
Key #3: Purchasing for Zero Waste & EPR
One of every five purchasing dollars are spent by
government. We should use our tax dollars to
purchase the future we want. The combined power
of government/large contractor purchasing will
dictate changes product design and manufacture
that we cannot legislate.
Key #4: Financing & Transitioning to a Zero Waste Future
What infrastructure do we need in a world without
landfills and garbage? Who will pay for it? What
alternatives to landfills and incinerators do we
need right now?
Closing: Elements of a Zero Waste Plan & Resources
* Information
* Sponsors
* Forum
* Scholarships
Nate Downey - Water Harvesting in Arid Lands - July 22-23
Nate Downey schedule:
Friday July 22, Public Talk 7-9pm
Water Our Most Precious Resource
Saturday, July 23, All Day Workshop 9:30-4:30 pm
Pattern Applications for Water Harvesting in Arid Lands
Pattern Applications for Water Harvesting in Arid Lands
In order to increase the efficiency and
productivity of our designed landscapes and the
built environment, permaculture uses natural
patterns. Branches funnel and spread energy.
Spirals hold and release the forces of nature.
Webs trap nutrients while they let even the most
intense winds pass through them. We can mimic
these patterns (and many more) to our benefit
when we harvest water on and in the land. Join
eco-author and permaculture designer, Nate
Downey, for an eye-opening, knowledge-based, and
fun-filled day that will include various forms of
information in a wide variety of settings ranging
from lecture and group discussion to hands-on
learning and real-life demonstration.
Owen Hablutzel & Nate Downey July 22-24
Owen Hablutzel
Owen Hablutzel is a consultant, educator and a
director of the Permaculture Research Institute,
USA. His recent focus has been on integration of
a broad spectrum of practical, leading-edge
solutions capable of addressing, at multiple
scales, the accelerating global social-ecological
crisis. These regenerative frameworks include
Permaculture, Keyline Design®, Holistic
Managment®, Resilience Theory and Practice, Soil
Food Web, Zero Emissions Research Initiative,
Watershed Restoration, Myco-restoration, and an
assortment of emerging Social Technologies.
Owen was trained in Keyline Design under the
world's leading Keyline practitioner, Darren
Doherty. He has lived and worked in Africa,
Australia, and much of the western United States.
Owen Hablutzel is a whole farm planning
consultant, educator and a director of the
non-profit, Permaculture Research Institute, USA.
His focus is on collaboration with clients to
generate fertile and resilient farms, ranches,
and watersheds using a diversity of proven
practical, cost-effective, and ecologically sound
strategies. Owen was trained in Keyline Design®
under the world's leading Keyline practitioner,
Darren Doherty (http://www.regenag.com). He has
lived and worked in Africa, Australia, and much
of the western United States. Owen holds a
masters degree in Eastern Philosophy--the
original systems theory and science of the
whole--from St. John's College in New Mexico.
In July the Carbon Economy Series Friday Lecture and two day Saturday & Sunday
Workshop subject is Keyline Design and Broad acre Permaculture, our featured
presenters are Nate Downey & Owen Hablutzel.
Schedule for Owen Hablutzel & Nate Downey
Friday July 22, Public Talk 7-9pm
Water Our Most Precious Resource - Nate Downey
Saturday, July 23, All Day Workshop 9:30-4:30 pm
Pattern Applications for Water Harvesting in Arid Lands - Nate Downey
Sunday, July 24, All Day Workshop 9:30-4:30 pm
Keyline Design - Owen Hablutzel
register here
About Keyline Design
Keyline Design emerged from Australia in the
1940's and is one of the first farm planning
frameworks to take a whole-system approach
towards achieving a 'permanent agriculture'. The
originator, P.A.Yeoman, developed planning tools
and innovations using his knowledge of geology,
hydrology, and soils. He was able to
drought-proof and diversify the farm while
increasing yields and building topsoil at
astounding rates, in a cost-effective fashion.
As part of his water harvesting and soil
building innovations, Yeoman developed a unique
device known as the Yeoman's Plow. This
implement is designed to break compaction and
aerate soil profiles with minimal undesirable
disturbance to soil life by not inverting the
existing soil layers. Used in the proper
geomorphic pattern of ripping, maximum soil
moisture, explosive pulses of soil life, and
rapid building of topsoil can result. Good
results have been found in brush control
situations as well.
The Keyline course will cover:
· Whole landscape water harvesting to get the most from every drop
· Discovering secrets of rapid creation of healthy topsoil
· Connecting and integrating farm
infrastructure, layout, and functions for improved
efficiencies and synergy
· Increasing the yields and resilience of your land and your operation
· Practicing techniques for contour
surveying and mapping 'on the cheap' in any
environment
· Learning to create and implement a whole
farm plan using the insights of Keyline Design
· Watching the Yeoman's Keyline Plow in action
Owen has written several articles on prior Carbon Economy courses.
Here are links where you can check them out:
http://www.permacultureusa.org/2009/12/03/sustainable-land-management-course
http://www.permacultureusa.org/2009/11/07/soil-food-web-course-with-dr-elaine-ingham/
Joel Salatin - Polyface Farms August 26 - 27
Joel Salatin
Joel Salatin, 53, is a full time farmer in Virginia's Shenandoah Valley.
A third generation alternative farmer, he
returned to the farm full time in 1982 and
continued refining and adding to his
parents' ideas.
The farm services more than 3,000 families, 10
retail outlets, and 50 restaurants through
on-farm sales and metropolitan buying clubs with
salad bar beef, pastured poultry, eggmobile eggs,
pigaerator pork, forage-based rabbits, pastured
turkey and forestry products using relationship
marketing.
He holds a BA degree in English and writes
extensively in magazines such as STOCKMAN GRASS
FARMER, ACRES USA, and AMERICAN AGRICULTURALIST.
The family's farm, Polyface Inc. ("The Farm of
Many Faces") has been featured in SMITHSONIAN
MAGAZINE, NATIONAL GEOGRAPHIC, GOURMET and
countless other radio,television and print media.
Profiled on the Lives of the 21st Century series
with Peter Jennings on ABC World News, his
after-broadcast chat room fielded more hits than
any other segment to date. It achieved iconic
status as the grass farm featured in the NEW YORK
TIMES bestseller OMNIVORE'S DILEMMA by food
writer guru Michael Pollan.
Joel Salatin schedule:
Friday August 26, Public Talk 7-9pm
Building Local Food Systems
Saturday, August 27, All Day Workshop 9:30-4:30 pm
Ballet in the Pasture
register here
Ballet in the Pasture (1 day workshop August 27)
Polyface Farm's choreographed plant-animal
symbiosis heals the landscape, the community, and
the eater. A theatrical performance mixing humor
and bomb-shell food system analysis, Salatin's
stemwinder educates, entertains, and encourages.
First rate pictures let the audience take a
virtual tour around this grass-based
multi-species livestock farm. Salatin's
passionate explanations offer up a veritable
epiphany on food and farming. Life-changing and
ultimately memorable, Ballet in the Pasture is
Salatin's signature performance.
Joel Salatin is a masterful speaker whose humor
and positive energy guarantees a rewarding
course. Over two information packed days Joel
takes us through his entire family farm operation
from the production of pastured poultry (eggs,
broilers, turkeys), salad bar beef, pigaerator
pork, forage-based rabbits & forestry products
through to the relationship marketing approach
his family business has developed that has made
Polyface Farm the internationally recognized, and
strictly local farm it is today.
If you are a farmer, understand your potential to
renew and inspire your local community through
clean food. If you live in town, discover the
power you have to patronize your local farms and
decouple them from wholly unfair corporate
forces. Help your local farmers transform their
farms into profitable and wholesome operations
producing food you can trust. Become instrumental
in the conscientious transformation of the
dangerously toxic and destructive food production
status quo towards the wholesome regenerative
model the Polyface Farms have proven wildly
successful. With Joel you'll reveal the
astonishingly obvious steps we all must take
towards a future that is beyond sustainable.
Act to regenerate your land, water & community.
Topics Include
* Grass-fed beef ('Salad Bar Beef')
* Pastured Poultry (Eggs, broilers & turkeys)
* Pig Keeping ('Pigaerator Pork')
* Forage-Based Rabbits
* Value-added Forestry
* Relationship marketing
* Navigating legalities
* Whole farm planning
* Simple irrigation methods
* Wildlife habitat benefits the farm
* Developing local food networks
* Multi-generational family farms
* Principles of profitable farming
* On-farm nutrient cycling
* Buyer advice for the local food movement
* So much moreŠ
Local Food to the Rescue (August 26, Friday evening talk)
Biosecurity, food borne pathogens, energy,
integrity, humane husbandry: local food can
correct it all. But to really be a credible
percentage of the global food system, it must
develop six integrated components: production,
processing, marketing, accounting, distribution,
and patrons. Building a local food system that
works requires aromatic and aesthetic production
models that reintroduce the butcher, baker, and
candlestick maker into the community. Economies
of scale in collaborative food shed distribution
compete with corporate volume. And patrons must
rediscover their kitchens, eating seasonally and
relearning domestic culinary arts.
Kirk Gadzia - Holistic Land Management September 17-18
Kirk Gadzia
Gadzia, is a Certified Educator with the Holistic
Management International Center. He has over 20
years experience teaching the concepts of
Holistic Management® worldwide.
Kirk is co-author of the important National
Academy of Sciences book: Rangeland Health. He
holds a BS degree in Wildlife Biology and an MS
in Range Science.
Kirk works directly with producers to achieve
profitability in their operations. He also
provides customized training and consulting to a
wide variety of conservation organizations.
Years of assisting people on the land helps Kirk
approach the course in an interactive, hands-on
style. His courses are known for a relaxed
atmosphere, open dialogue and practical real-life
examples.
In September the Carbon Economy Series Friday Lecture and Saturday/Sunday
Workshop general subject is Holistic Land Management,
our featured presenter is Kirk Gadzia.
Kirk Gadzia schedule:
Friday September 16, Public Talk 7-9pm
Healthy Land, Healthy Families, Hefty Profits
Saturday, September 17, All Day Workshop 9:30-4:30 pm
Holistic Land Management
Sunday, September 18, All Day Workshop 9:30-4:30 pm
Holistic Range land Management
Holistic Land Management
Resource Management Services, LLC (RMS) is a New
Mexico based consulting, training and monitoring
organization committed to assisting private and
professional resource managers achieve
sustainable results. RMS was founded by Kirk
Gadzia of Bernalillo, New Mexico. Resource
Management Services, LLC is a New Mexico based
consulting, training and monitoring organization
committed to assisting private and professional
resource managers achieve sustainable results.
Applying a systems-thinking approach to managing
land resources to improve production, generate
financial strength, regenerate ecosystems, and
improve the quality of life for those who use it.
An intensive 2-day introduction to Holisitic
Management (HM). A comprehensive system of land
management that provides farmers, land managers,
land consultants, landcare volunteers and
professionals, permaculture practitioners and
others with a proven set of practical methods for
boasting fertility, increasing land carrying
capacity, farm productivity and profits without
sacrificing land health. Holisitic Management
techniques are genuinely regenerative.
Holistic Resource Management was pioneered by
Allan Savory more than 40 years ago to offer land
stewards a way to make grazing, land management
and financial decisions that positively impact
land health and productivity. More than 30
million acres of land worldwide currently benefit
from Holistic Management practices.
When land is under Holistic Management, land
managers manage the relationships between land,
grazing animals, and water in ways that mimic
nature. This approach yields incredible results.
Topics Include
* Improving grazing productivity
* Increasing annual profits
* Enhancing livelihoods
* Optimal use of water resources
* Growing healthier crops
* Obtaining higher yields
* Improving soil health
* Increasing diversity
* Reversing desertification
* Increasing food and water security
* Enhancing family relationships
* Soil Carbon Sequestration
Dr. Elaine Ingham - The Soil Food Web &
Composting Technology October 14-16
Dr. Elaine Ingham
President and Director
of Research at Soil Foodweb Inc., is one of the
world's leading soil microbiologists with 30
years of experience researching and teaching
about the world and creatures under the soil.
Her energetic and easy-to-understand teaching
style brings the soil foodweb to life.
Elaine received her doctorate degree in
Microbiology with an emphasis on soil from
Colorado State University. She was offered
Post-doctoral Fellowship, at the Natural Resource
Ecology Lab at Colorado State University and
accepted a Research Associate Fellowship at the
University of Georgia.
She moved to Oregon State University, and joined
the faculty in both Forest Science and Botany and
Plant Pathology.
At OSU she created a service offering researchers
and commercial clients the ability to have soil
samples analyzed for soil foodweb organisms. When
the number of samples coming into the Soil
Microbial Biomass Service was close to 8,000
samples a year, and the amount of lab space
required to process this number of samples was
greater than originally planned. The head of
Elaine's department asked that the commercial
portion of the Biomass Service be taken
off-campus. Thus Soil Foodweb Inc. became a
commercial enterprise. Soil Foodweb Inc. now has
labs in Australia, New Zealand, South Africa and
Eastern and Western Canada.
With the move into a private lab, Elaine's focus
turned more to grower-related issues, focusing on
the expense of intensive chemical use as well as
the damage these chemicals inflict on beneficial
organisms in the soil and on foliage.
Working on compost tea with many people around
the world has brought a greater understanding of
how to properly manage thermally produced
compost, vermicompost, and compost tea to
guarantee disease-suppressive, soil-building,
nutrient-retaining composts and compost teas.
Rodale Institute Names Dr. Elaine Ingham as New Chief Scientist
World-renowned soil biology expert to join Rodale Institute
KUTZTOWN, Pa.--(BUSINESS WIRE)--The Rodale
Institute, a non-profit dedicated to pioneering
organic farming through research and outreach,
today announced the appointment of Dr. Elaine
Ingham as Chief Scientist. Dr. Ingham has lead
Soil Foodweb, Inc. as president and director of
research since 1996, helping farmers all over the
world to grow more resilient crops by
understanding and improving their soil. She is
also an affiliate professor at Maharishi
University of Management in Iowa and has served
in academia for two decades.
In her new role as Chief Scientist, Dr. Ingham
will take the lead on all Rodale Institute
research projects; act as the scientific voice
for the Institute as she travels worldwide; and
help create a vision for the future of food and
farming.
"Dr. Ingham is a true, card-carrying Soil
Biologist-a rare entity. As one of the foremost
authorities on practical soil biology management,
she is uniquely qualified to pioneer new
frontiers of organic research with the Rodale
Institute," says Executive Director Mark
Smallwood. "We are very excited to have her join
our team."
Since it's founding in 1947 by J.I. Rodale, the
Rodale Institute has been committed to
groundbreaking research in organic agriculture,
advocating for policies that support farmers, and
educating people about how organic is the safest,
healthiest option for people and the planet. The
Institute is home to the Farming Systems TrialTM
(FST), America's longest-running side-by-side
comparison of chemical and organic agriculture.
Consistent results from the study have shown that
organic yields match or surpass those of
conventional farming. In years of drought,
organic corn yields are about 30% higher. This
year, 2011 marks the 30th year of the trial. New
areas of study at the Rodale Institute include
rates of carbon sequestration in chemical versus
organic plots and new techniques for weed
suppression.
ABOUT RODALE INSTITUTE
Rodale Institute is a 501(c)(3) nonprofit
dedicated to pioneering organic farming through
research and outreach. For over sixty-years,
we've been researching the best practices of
organic agriculture and sharing our findings with
farmers and scientists throughout the world,
advocating for policies that support farmers, and
educating consumers about how going organic is
the healthiest options for people and the planet.
Contacts
Rodale Institute
Maya Rodale, 610-683-1483
maya.rodale at rodaleinst.org
In October, the Carbon Economy Series Friday
Lecture and two day Saturday & Sunday Workshop
subject is the The Soil Food Web,
our featured presenter is Dr. Elaine Ingham.
Elaine Ingham schedule:
Friday, October 14, 2011 Public Talk 7-9pm
Living Soil is Where It's At
Saturday, October 15, 2011 All Day Workshop 9:30-4:30 pm
Introduction to Soil Foodweb
Sunday,October 15, 201 All Day Workshop 9:30-4:30 pm
Soil Foodweb and Compost Tea Technology
register here
The Friday Lecture will be: Living Soil is Where It's At.
Soil guru Dr. Elaine Ingham explains why
conventional agriculture is ruining our soil and
how to fix it.
Saturday & Sunday Intensives will be: Intro to Soil Foodweb
Soil Foodweb Sustainable Studies Institute Workshops
Dr. Elaine Ingham has developed three in-depth
workshops at her Soil Foodweb, Inc.
Laboratory. Now taught through the Sustainable
Studies Institute in Corvallis, Oregon,
the courses include classroom instruction,
hands-on lab work, and field demonstrations.
Introduction to the Soil Foodweb - 2 days
Introduction to the Soil Foodweb Elaine Ingham, PhD
Two Days (8:00 am to 5:00 pm)
What is Biological Farming? Examples
Soil Foodweb Principles
. Productivity versus Foodweb Complexity
. Methods
. How-to-do-it Example
. Biology, Chemistry, Compost, Compost Tea
The Soil Foodweb: Myths, Roots, Compaction, Calcium
Energy
Disease Suppression
Nutrient Retention including C:N
Foodweb Picture
Nutrient Cycling
. N Cycle
. What form of nutrient do plants need?
. How much N, P, K, Mg, S, B do plants need?
Soil Structure - Who builds which parts?
Complexity revisited
Succession
Disturbance
Microscope Demonstrations
System-by-System Approaches
. Grasslands
. Crops
. Vines
. Orchards
Sampling
Data Needed to fix things biologically
Compost Technology
Prerequisite: Introduction to Soil Foodweb Workshop or Equivalent
One Day (8:00 am to 5:00 pm)
Review of Important Soil Foodweb Concepts
. The right organisms for the plant desired
. The right food for the plant desired
Making Thermal Compost: Important Parameters
. Starting materials, temperature, aeration, turning and particle size
. Commercial recipes approach
. Small scale approach
Soil Foodweb Sustainable Studies Institute Workshops
. Home owner approach
The Important Parameters in Making:
. Worm Compost
. In-Vessel Composting
. Static Composting
Definition of Good Compost
. Immature versus mature compost
. Stability
. Compost standards
How to Determine Whether Soil Needs Compost
. Rates of decomposition, smell, color
. When to do organism assays and which assays to run
. Does your soil have the right organisms in the right numbers?
Field Approach: Vegetables, Lawns, Orchards, Vineyards
Field Approach: Thermal and Worm Compost Farms
Compost Tea Technology
Prerequisites: Introduction to Soil Foodweb
Workshop; Compost Technology Workshop
One Day (8:00 am to 5:00 pm)
Definition of Good Tea
. Maturity, stability, E. Coli, Standards
. Aerated Compost Tea versus Not-Aerated Tea
. Plant Tea, etc.
Making Compost Tea: Essential Components
. The brewing cycle, the right compost,
extraction, aeration, water source, recipes,
growing fungi, E. coli
issues
. Recipes
The Important Parameters in Testing Compost Tea
Determining Whether Plants Need Compost Tea
. Rates of decomposition, smell, color
. When to do organism assays, which assays to run
. Does your foliage have enough of the right organisms?
Altering the Foodweb in Soil & on Plant Surfaces
. The right organisms for the plant desired
. Bacterial or fungal dominated tea?
. The right foods for the plant desired
. Commercial products
How to Use Compost Tea in a Successful Program
. Turf
. Landscape
. Orchard
. Row Crops/Vegetables
Microscope Demonstration of Different Teas
Why we are here
Genesis
The Carbon Economy, Carbon Farming and
Regenerative Agriculture Series workshops in
Santa Fe a re born out of the inspiration of a
few and the efforts of many. First, I applaud
with gratitude the genius, impetus and energy of
Australian permaculturist Darren Doherty
(http://www.regenag.com) who came up with the
concept for this series.
I was fortunate to be hosted by the wonderful
multigenerational Tautrim family on Orella Ranch
(http://www.orellaranch.com) next to the
glimmering Pacific Ocean in Santa Barbara, CA for
my first Carbon Series experience in 2009. The
world renowned teachers and eager participants
discussed topics which were highly enlightening
and edifying to all. We were lovingly taken care
of by the kind people of Quail Springs
(http://www.quailsprings.org) who produced the
event. That pivotal experience inspired me to
offer the Carbon Economy Series in Santa Fe, NM
in 2011.
As Pablo Lugari, the celebrated pioneer of
sustainable practices from Colombia explained to
a group of us who visited Gaviotas
(http://www.friendsofgaviotas.org) last
November; all life depends on the delicate
balance of the gasses in our atmosphere. This
balance has coevolved with the vegetative skin of
the planet. This vegetative envelope is the
succession of species flowing from a one cell
organism like cyanobacteria, to algae, to
grasses, and vegetables.
This flow continues to bushes, deciduous trees
and finally to the mighty conifers. This
membrane uses sunlight, carbon, soil, and water
to produce oxygen and food.
The soil-food-web supports all the life we see
and experience in our daily life. It is more
complex than all the species we know on the
surface of the land and under water. We have
only identified 2% of the organisms in
soil. Three groups have been identified:
bacteria, fungi and micro organisms like
nematodes. Their varying proportion sets up the
conditions to nurture the different families of
plants. These biological organisms use tremendous
amounts of carbon to break down mother rock and
her substrates into a less complex mineral
structure which plants can utilize to
thrive. These organisms, along with the grass
family, sequester more carbon and release more
oxygen than tropical rain forests.
We can all sequester more carbon and replenish
the biology of the earth's soil membrane with the
natural practices to be discussed in theory and
practice in the Carbon Economy Series. Join us.
http://www.youtube.com/watch?v=vBITCJU3DqA&feature=player_embedded
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