Maize Celebration (5 spots left)

[Akiva]

On Monday, October 23, 10am-3pm, Ecospirit non-profit group presents:

Traditional Maiz Preparation

Luncheon, Celebration, and "How-To" workshop on preparing maize (native 
corn) for traditional southwestern foods: masa, tortillas, posole, hominy, 
etc. at a private home near Ojai.

It will be taught to our small group by Guadeloupe, who has practiced 
delicious traditional Mexican cuisine her whole life. Her son will translate 
from Spanish as needed. We will use organic, home-grown heirloom corn 
varieties such as Green Oaxacan Dent, Anastazi, Santo Domingo Blue, Brown 
Chapalote popcorn, and more. Amaranth, Quinoa, other home-grown grains, 
gourds, and organic greens will also be on hand.

Lunch will be seasonal delights from the garden along with the maiz dishes 
we prepare together.

This is a one-time event this year, and there are five spaces remaining at 
$15 per person. All proceeds of this non-profit educational celebration go 
to the instructor and for food.

For info email:
seedmind at usa.net
or phone 805-783-9546

Confirmation will be to nect five sending check for $15 per person to:
Ecospirit
PO Box 1766
Ojai, CA 93024


circlebalancecirclebalancecirclebalancecirclebalancecirclebalance
















_________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

Share information about yourself, create your own public profile at 
http://profiles.msn.com.