Scientists teach Indian farmers to earn more
Paul n Shelley
pracko at earthlink.net
Mon Jul 17 08:56:02 PDT 2000
Monday, July 17, 2000
www.ptconnect.com/archive/today/biz04.asp
Scientists teach Indian farmers to earn more
By Krishnan Guruswamy - Associated Press
KEELMANAKKUDI, India When agricultural experts told the villagers in this
barren swath of southern India they could make their farms better, one indigent
man told the scientists to try it themselves.
M.S. Swaminathan, who fathered India's "Green Revolution" by developing
higher-yielding crop varieties for large-scale farming, took up the challenge.
The independent research foundation that
bears his name adopted a small farm in
this village close to the Bay of Bengal, 150
miles south of Madras. Two experts
moved onto the 4.2-acre site owned by P.
Manivel, who agreed to try all their new
ideas.
Five years later, Manivel has doubled his
annual income to 120,000 rupees, the
equivalent of about $2,740.
"I now earn money every day," he said, rubbing his thumb and forefinger
together. "When I see the currency notes I become happy, even greedy."
The area is dry much of the year and farmers have been dependent on the
Cauvery River, which flows into the nearby Bay of Bengal.
For seven months a year, Manivel and other farmers in Keelmanakkudi raised
only two crops rice or lentils because of lack of water.
"If it rained, we grew one more crop. Otherwise, our fields were barren," Manivel
said.
A. Gopalakrishnan, one of the experts who worked here, said the study's goal
was to see if "the intensive integrated farming system will work at a small farm
level."
"We also wanted to identify the optimum level for various types of crops and
ensure that laborers have work throughout the year," he added.
The researchers taught Manivel the rudiments of organic farming as well as the
integrated system that the center is devising for small-scale farming. It has
seven principles: soil care; water harvesting; crop, pest and energy
management; post-harvest care; market links; organization; and
empowerment.
Manivel dug big ponds to trap every drop of rain that falls during the monsoon
season water that once flowed into the river. It was enough to raise shrimp and
five types of fish.
He planted different types of fruit trees, grew vegetables, bananas, marigold
and mushrooms, and raised honeybees.
He bought two cows and a goat and raised ducks, pigeons and chickens to
supplement his income. The dung went into a biogas plant to produce cooking
gas and manure. Waste organic matter was fed to earthworms to make
compost.
He raised barn owls, which swooped down silently at night to grab rats from
the farm saving money he had spent on chemicals to kill rodents.
There is now plenty of work throughout the year on Manivel's farm. And other
farmers in the district, who see the patch of green in the dry, dust-brown
landscape, are beginning to adopt some of Manivel's practices.
M. Nageswaran, another of the resident experts, said the organic content in
the soil on Manivel's farm doubled during the five-year project.
"The soil used to be rock hard. It's now soft and crumbly," Manivel said,
scooping up a handful of black dirt.
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