Home-Prepared Maiz Luncheon(corn)

[Akiva]

On Monday, October 23, 10am-3pm

Traditional Maiz Preparation

Luncheon, celebration, and "how-to" workshop on preparing maize (native 
corn) for traditional southwestern foods: masa, tortillas, posole, hominy, 
etc. at a private home near Ojai.

It will be taught by Guadeloupe, who has practiced delicious traditional 
Mexican cuisine her whole life. Her son will translate from Spanish as 
needed. We will use organic, home-grown heirloom corn varieties such as 
Green Oaxacan Dent, Anastazi, Santo Domingo Blue, Brown Chapalote popcorn, 
and more. Amaranth, Quinoa, and other home-grown grains will also be on 
hand.

Lunch will be seasonal delights from the garden along with the maiz dishes 
we prepare together.

This is a one-time event this year, and a limit of Ten spaces are available 
for a $15 fee per person. All proceeds go to the instructor and for food.

Confirm by emailing:
seedmind at usa.net
or phoning 805-783-9546








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