Oyster mushrooms producing on oil contaminated soil (1–2% = 10,000–20,000
ppm).
We do not recommend eating food crops from contaminated soils. Photo
credit: Susan Thomas.
Soil toxicity reduced in 16 weeks to less than ~ 200 ppm, allowing for
plants, worms and other species
to inhabit whereas control piles remained toxic to plants and worms.
Photo credit: Susan Thomas.
Pouring crank case oil onto oyster mushroom compost after it has produced
several crops of mushrooms
New crop of mushrooms form several weeks later. The spores released by
these mushrooms have the
potentialas a epigenetic responseto pre-select new strains more
adaptive to this oil-saturated substrate.
Mycoboom™ floating in saltwater in Totten Inlet, southern Puget Sound
near Kamilche Point, Washington.
Progression of oil absorbtion of Oyster mycelium on straw floating in
oily water over a three
day period. Note absorption of oil into above water line and emergence of
clear patch of water.
Among the potential advantages of the MycoBooms are these: