Backyard
Gardens Are Controversial-Even in Berkeley, California
by Sarah
Parsons
October 25, 2010 12:30 PM (PT)
Topics: Food
Policy, Local Food, Urban Gardening
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http://food.change.org/blog/view/backyard_gardens_are_controversialeven_in_berkeley_california
Berkeley,
California resident Sophie Hahn takes urban farming to the
extreme. According to The Bay
Citizen, her backyard boasts a massive garden where she grows
all kinds of vegetables, a bounty that's big enough to meet the
produce needs of six families. All that planting, tilling, and
harvesting doesn't just take a time investment - it takes a fair
amount of money, too.
Last summer, Hahn hoped to make up some of that cash by registering
her backyard as a vegetable collective. That way, she could sell some
of the
produce she grows and make enough dough to keep the garden growing
strong. But while getting a permit for home businesses like giving
piano lessons or tutoring is relatively easy in Berkeley, establishing
a vegetable garden is as difficult as growing illegal substances.
""It's actually easier in Berkeley to have a pot collective
than to have a vegetable collective," Hahn told The
Bay Citizen.
According
to a
new story in The Bay Citizen, Berkeley may be
beginning to bend on its veggie-unfriendly laws. Last week, Berkeley's
City Council wrote to the city planning department asking officials to
change existing laws to allow urban farmers to sell their produce.
Under the proposed changes, backyard gardens - or
"Non-Processed Edible Home Occupations" - would be
classified as a home business (the same as tutoring or giving piano
lessons), making it significantly easier for folks to get operating
permits.
While
classifying urban farms as a home business seems like a no-brainer,
Berkeley's planning department is torn on the issue because updating
existing laws requires overcoming logistical hurdles. "It's a
complicated question because we don't allow retail sales in
residential neighborhoods right now," Dan Marks, director of
Berkeley's Planning and Development Department, told The Bay
Citizen. "To allow retail sales at people's homes raises
questions about customers coming in and the like. It's hard to oppose
the idea of doing this. But whether this is a really important thing
to do in the scheme of things we could be doing to encourage the
reduction of greenhouse gases, I don't know."
Marks is
hardly alone in his hesitation. Urban farmers in cities from San
Francisco to Clarkston, Georgia are running up
against legislative walls. Many city zoning and planning laws were
created long before the concept of an urban farm or vegetable
collective even existed. These antiquated regulations can make it
exceedingly difficult - if not impossible - for city farms to get
up-and-running. For example, setting up a produce-selling farm in a
residential neighborhood might run counter to city zoning laws, or
establishing said farm might require obtaining all kinds of permits
-an endeavor that requires time and money most small-scale farming
ventures lack.
Changing
legislation to make it easier for these small farmers can be
exceedingly difficult. Some cities would rather maintain the status
quo than go through the hassle of creating loopholes for urban
farmers.
Berkeley
ranks as one of the most progressive, food-focused cities in all of
America. If even Berkeley is considering scrapping a plan to help out
backyard farmers, it's clear that the small-scale, local food movement
is in a real pickle. Sign our petition asking Berkeley's Planning and
Development Department to spend the time hammering out the details
of a law that will allow backyard farmers to sell their produce. If
Berkeley takes the lead on updating archaic legislation, other cities
throughout the nation might join in the budding, urban farm
movement.
Related
Petition