And I found another article that seemed to indicate the bracts (not petals)
could be included in Thai spring rolls. Incidently, we found a fabulous
new Thai restaurant called Thai Talay in Pismo Beach -- not cheap, but the real
deal. Maybe I'll contact them.
Anyone have any other info?
Linda
In a message dated 9/9/2009 11:46:09 A.M. Pacific Daylight Time,
owen@owendell.com writes:
This
is from a friend of mine who lives in Thailand part of each year
and
is married to a Thai woman:
B. says she has never eaten them herself
and never heard of anyone
eating them. Me neither but who knows?
Odd, because they grow
everywhere in Thailand and the Thais eat most
everything else. I doubt
they're toxic but can't imagine they'd be
particularly nutritious.
On Sep 9, 2009, at
11:08 AM, LBUZZELL@aol.com wrote:
> Yesterday a Thai couple visited
our garden and remarked that in
> Thailand bougainvillea petals
are used in stir fries. Is this
> accurate? And could this
be another source of locally abundant food
> we're not using
because we didn't know it was edible?
>
> Linda
>
>
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Owen E.
Dell
Landscape Architect • Educator • Author
P.O. Box 30433 • Santa
Barbara, CA 93130
805
962-3253
owen@owendell.com
www.owendell.com
QUOTE OF THE
DAY
"I've made an odd discovery. Every time I talk to a savant I feel
quite
sure that happiness is no longer a possibility. Yet when I talk
with
my gardener, I'm convinced of the opposite."
Bertrand Russell, philosopher,mathematician, and author
(1872-1970)
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