Bound books for Small-Scale Grain
Raising are available now!
More and more Americans are seeking
out locally grown foods, yet a large stumbling block to their efforts
has been finding local sources for grains, which are grown mainly on
large, distant, corporate farms. At the same time, commodity prices
for grains-and the products made from them-have skyrocketed due to
rising energy costs and increased demand. Small-Scale Grain Raising,
first published in 1977-from one of America's most famous and
prolific agricultural writers-is now fully updated and available
once more, offering an entirely new generation of readers the best
introduction to a wide range of both common and lesser-known specialty
grains and related field crops.
From corn, wheat, and rye to
buckwheat, millet, rice, spelt, flax, and even beans and sunflowers,
Gene Logsdon proves that anyone who has access to a large garden or
small farm can (and should) think outside the agribusiness box and
learn to grow healthy whole grains or beans alongside their fruits and
vegetables.
Starting from the simple but
revolutionary concept of the garden "pancake patch," Logsdon opens
up our eyes to a whole world of plants that we wrongly assume
small-scale farmers and gardeners can't grow. He covers all the
basics, from planting and dealing with pests, weeds, and diseases to
harvesting, processing, storing, and using whole grains.
Never has there been a better time,
or a more receptive audience, for this book. Localvores, serious home
gardeners, CSA farmers, and whole-foods advocates-in fact, all
people who value fresh, high-quality foods-will find a field full of
information and ideas in this once and future classic.
For a review copy, excerpt, or
author interview, please email or call.
"Gene Logsdon could just say,
'I told you so.' Instead, he has revitalized Small-Scale Grain Raising
with bushels of new information, thirty additional years of insight,
and the welcome leavening of his wonderful and cranky (with a wink and
a nod) voice. He makes sowing sexy, and shifts the food revolution
from his back 40 to your back yard."
-Michael Perry, author of COOP: A
Year of Poultry, Pigs and Parenting
Gene Logsdon farms in Upper
Sandusky, Ohio. He is one of the clearest and most original voices of
rural America. He has published more than two dozen books; his Chelsea
Green books include Small-Scale Grain Raising (Second Edition), Living
at Nature's Pace, The Contrary Farmer's Invitation to Gardening, Good
Spirits, and The Contrary Farmer. He writes a popular blog at
OrganicToBe.org, is a regular contributor to Farming magazine and The
Draft Horse Journal, and writes an award-winning weekly column in the
Carey, Ohio Progressor Times.
Best,
Lauren Fifield
Marketing and Publicity
Assistant
Chelsea Green
Publishing
PO Box 428
White River Jct., VT
05001
802.295.6300 -- office
802.295.6444--fax
the politics & practice of
sustainable living