A Book Signing In The Garden!
Join the Mesa Garden Exchange, SB Chapter of Food Not Lawns
December 7, 2008, 11:30-1:30
for Garden Exchange, Succulent Planter Contest
and Booksigning with Virginia Hayes

Bring your extra homegrown veggies, fruits, herbs, flowers, seeds, seedlings, compost worms, chicken eggs, etc.
Share produce with neighbors, talk gardens, meet new friends and catch-up with old friends

Location: 2014 El Camino de la Luz
More info: www.mesaexchange.org

Connoisseurs of good food understand that the highest quality natural ingredients are vital to gourmet dining. In this era of mass-produced foods, they are turning in increasing numbers to their own gardens as the most reliable source for organically grown and freshly harvested herbs, fruits, and vegetables. Amateur chefs and home gardeners who value nutritious, naturally grown foods will find themselves referring to this book time and time again. It shows how to grow the very finest natural, organic ingredients in their own garden, greenhouse, or if space is at a premium, in a window box. Author Virginia Hayes explains the steps involved in cultivating herbs, fruits, vegetables, and even edible flowers. She provides directions for potting, pruning, and tending the plants, and concludes with advice for harvesting, storing, and using these foods in the kitchen. She devotes separate chapters to greens, herbs, edible flowers, special “heirloom” vegetables, baby vegetables, flavorful fruits and berries, ethnic specialties, and mushrooms. She also offers seasonal tips to help home gardeners grow many fresh, natural ingredients all year round. Full-color illustrations throughout.

Virginia Hayes Instructs on Creating a Gourmet Kitchen Garden
Making compost and compost tea…Preparing soil for planting…
Light and exposure requirements…Starting seeds for transplanting…
Extending the season­greenhouse, cold frame, or window sill…
Weed control…Mulching…Protecting against pests and diseases…
Staking, tying, and other support methods . . . and much more!

Compete in our first annual succulent planter competition.

Find the most creative planter to plant and
share succulent clippings...soil provided.

Judging will begin at 1:00 sharp.

Prize: Gourmet Garden, signed copy
For questions and to preorder your copy of Gourmet Garden: sbfam@aol.com