Santa
Barbara Permaculture Network Presents
The Food
Commons
![[]](cid:part1.02060506.04030704@silcom.com)
with
Larry Yee
Monday , Febuary 25, 2013
6:30-8:30 pm, FREE
Ayni Gallery Santa Barbara
The Food Commons model is a new
economic
paradigm
and whole system approach for regional food.
The Food Commons envisions a re-creation
of the local and
regional food systems that preceded the current global industrial food
systems, updated to reflect 21st-century advances in information
systems,
communications, community-based organizational and economic models, the
science and practice of sustainable agriculture and the changes in
culture and demand.
Join Larry Yee Co-founder and Coordinating Director for the Food
Commons
http://www.thefoodcommons.org/
as he talks about The Food
Commons a project dedicated to designing and developing both
local and national infrastructure within a whole systems approach and
new
economic paradigm for local/regional food.
A Good Food Economy is a part of the economy of a country at peace with
its neighbors and its environment - the air, the land, the water and
the
creatures living in, on and under it. It is the local embodiment of a
regional, national and international economy in which people have
useful
work to do at fair wages, affordable access to housing, health care,
education and a secure retirement.
In 2008, Larry retired from a 32-year career with the University of
California where he was the director of the Ventura County UC
Cooperative
Extension office and the UC Hansen Trust, which operated the UC Hansen
Agricultural Center.
The evening talk takes place on Monday , February 25 ,
6:30pm-8:30pm
pm, Ayni Gallery 216 State Street Santa Barbara CA
93101 (lower State Street) , The talk is free, no reservations
required. For more info: 805-816-8188 Carla Rosin
<crosart05@yahoo.com>,
More Info:
The Food Commons with Larry Yee
http://youtu.be/X-D5VRi0UNY
Food Commons , a project dedicated to designing and developing both
local
and national infrastructure within a whole systems approach and new
economic paradigm for local/regional food.
http://www.thefoodcommons.org/
The Food Commons has developed a model for actualizing the food
"revolution" in communities everywhere by creating the
physical, financial and organizational infrastructure necessary for
thriving regional food systems.
http://www.thefoodcommons.org/images/FoodCommons_2-0.pdf
(805) 962-2571
P.O. Box 92156, Santa Barbara, CA 93190
margie@sbpermaculture.org
www.sbpermaculture.org
P
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