Imagine a forest where every single tree is dripping with fresh fruits and ripening nuts... every shrub is packed with delicious berries, and every other plant is a medicinal herb, culinary spice, or beautiful edible flower. Tubers and root crops are abundant underfoot, gourmet mushroom logs sprout in the shade, and hardy kiwi vines climb back up through the layers of this multi-functional forest of food. Food forests are diverse gardens modeled after natural ecosystems designed to mimic the way a forest thrives and regenerates. A forest continuously nourishing all elements in the system and produce a vast diversity of outputs, but requires little or no inputs to sustain itself. By recognizing the self-supporting, mutually beneficial relationships of the elements in a forest - from tall trees, smaller trees, shrubs, herbs, ground covers, vines, nitrogen fixers, insectaries, fungi, animals,
and more, the food forest garden designs a similar system but replaces the components that are in a common forest with species that are preferred edibles and more useful for humans. The forest then becomes a Garden of Eden, in which edible or useful plants are found from head to toe, where something in season is always ready to eat, and the system requires little or no maintenance to sustain and regenerate indefinitely.
Tuition & Registration
This course is a very modestly priced at $65 for the entire weekend, or $30 per day. You may come for the entire weekend or any of the three days. Space is limited.
Transform Your Lawn Into a Food Forest