A GARDEN IN EVERY YARD: BRINGING EDIBLE AND SUSTAINABLE PLANTS OUT TO PLAY Thurs., Nov. 13, 7:00 pm, Main Library, MLK Jr. Auditorium A discussion with Jimmy Williams, owner of Hayground Organics; Marilee Kuhlmann from Comfort Zones Garden Design; Tara Kolla from Silver Lake Farms; Kim Boyce, former pastry chef of Spago and Campanile; and Thomas Boyce, Chef de Cuisine at Spago. Moderated by Russ Parsons, Los Angeles Times writer, and author of How to Pick a Peach.  Stay after for market treats prepared by Kim.  Presented by the Santa Monica Farmers Market.