Wild Dish: Native Foods Explored

Sunday, November 20, 3:00 PM

Feast your eyes and warm your palate during this evening of food and fun.  First, attend a guided tour of the museum’s Chumash Gallery.  Then join Chef Loretta Barrett Oden (Potawatomi), host of the upcoming PBS series Seasoned With Spirit-A Native Cook's Journey, as she provides insight into traditional Chumash food.  Chef Oden will explore what they ate, how they gathered, and important links between food and Chumash culture.

Watch a cooking demonstration by Chef Oden and taste several contemporary dishes using Chumash cuisine as inspiration.

Members $20/person or $35/couple   -    Non-members $30/person or $55/couple

Tickets: www.sbnature.org/tickets

805-682-4711 ext. 170